Starts

Charcuterie & Crudites Everything, Meat & Cheese or Vegetarian

Mini Meatballs with pomodoro and crostinis

Melanzane Rolls Panko-breaded eggplant with goat cheese, ricotta, roasted red peppers and basil, served with marinara

Bacon Wrapped Shrimp with balsamic glaze

Pear Prosciutto Bites
topped with bleu cheese, balsamic reduction and walnuts

Spanakopita

Crab Cakes made with lump crab served with spicy aioli and lemon

Smoked Salmon served with dill whipped cream cheese, lemon and a variety of crackers

French Onion Dip served with crostinis

Gorgonzola Bacon Wrapped Dates

Bruschetta

Stuffed Bella Mushrooms

Skewers Veggie or Olive & Feta

Traditional

Breaded Pork Chops & Grilled Marinated Chicken served with sauce au poivre

Green Beans roasted with garlic

Roasted Fingerling Potatoes basted with rosemary butter

Fresh Greens Salad with homemade Italian dressing

Italian

Pesto Florentine served with rigatoni

Chicken Piccata served with linguine

Handmade Meatballs & Spicy Sausage served with linguine

Garden Salad & Garlic Toast

Greek

Mediterranean Skewers Chicken, Beef kofta, or Veggie served with lemon orzo

Hummus & Veggie Platter served with olives and Tzatziki

Fresh Greek Salad served with feta vinaigrette

Fresh Pita Bread

Prime Rib

Served at a meat carving station with au jus

Creamy Mashed Potatoes with garlic butter

Blistered Green Beans

Fresh Butter Rolls

Taco Bar 

Sweet Potato & Black Bean “Taco Hash” GF/V

Braised Beef Barbacoa

Paprika Pulled Chicken

Served with corn or flour tortillas

Garnishes

Guacamole

Jalapenos

Cotija Cheese

Pickled Red Onion

Thin-sliced Radishes

Chopped Cilantro

Lime Wedges

Salsa Bar

Spicy Mango Habanero

Cilantro Jalapeno

Tomatillo

Served with tortilla chips

Add On Options

Vegan Chorizo

Rice & Refried Beans

Queso